Set a cooling rack in a rimmed baking

Best when fried to golden-brown and eaten right away, apple fritters are a treat made for crisp fall days <a style="color:#000000; text-decoration:none;" href="http://zh.masterguideline.com/choose">Dream beauty pro hard sell</a>.







Total Time: 0:16







Prep: 0:16







Level: Moderate







Yield: 16 fritters (cost per fritter of $0.11 per fritter)







Ingredients















    0.75 c. all-purpose flour







    0.25 c. cornmeal







    2 tbsp. packed brown sugar







    1.50 tsp. baking powder







    0.25 tsp. cinnamon







    0.25 tsp. freshly grated nutmeg







    0.25 tsp. kosher salt







    0.50 c. whole milk







    1 large egg







    1 tsp. pure vanilla extract







    1 large Granny Smith apple







    canola oil







    0.50 c. granulated sugar







    whipped cream















Directions















    In a large bowl, whisk together flour, cornmeal, brown sugar, baking powder, cinnamon, nutmeg (if using), and salt <a style="color:#000000; text-decoration:none;" href="http://realblog.zkiz.com/染指為紅顏/150111">Dream beauty pro hard sell</a>.







    In a medium bowl or glass measuring cup, whisk together the milk, egg, and vanilla. Add the wet ingredients to the dry ingredients and mix just until combined.







    Peel and core the apple. Coarsely grate half the apple and cut the other half into 1/4-inch pieces. Gently fold the apple into the batter.







    Fill a large saucepan with 2 inches of oil and heat to 375 degrees F.  sheet. Working in batches, drop small spoonfuls of the batter into the oil and fry until golden brown on all sides, 2 to 3 minutes. Transfer to the rack and let cool for 5 minutes. While warm, toss the fritters in the cinnamon-sugar mixture. Serve with whipped cream, if desired <a style="color:#000000; text-decoration:none;" href="http://wow.esdlife.com/space.php?uid=29921&do=blog&id=252723">Dream beauty pro hard sell</a>.